Modificação de quitosana com Poli(Succinato de Butileno) via polimerização interfacial / Modification of Chitosan with Poly(Butylene Succinate) via interfacial polymerization
نویسندگان
چکیده
منابع مشابه
The Effect of Polymer Surface Modification Via Interfacial Polymerization on Polymer–Protein Interaction
Membrane separation is an important processing technology used for separating food ingredients and fractionating value-added components from food processing byproducts. Long-term performance of polymeric membranes in food protein processing is impeded by the formation of fouled layers on the membrane surface as a result of protein adsorption onto the membrane surface. Surface modification of sy...
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ژورنال
عنوان ژورنال: Brazilian Applied Science Review
سال: 2021
ISSN: 2595-3621,2595-3621
DOI: 10.34115/basrv5n2-016